INGREDIENTS
2
cooked chicken breast halves, shredded
1/3 cup
honey
1/4 cup
freshly squeezed lime juice
2 tsp
chili powder
2 tsp
minced garlic
1 14 ounce can
green enchilada sauce
1/2 cup
heavy whipping cream
12
corn tortillas
2 cups
shredded queso asadero (white Mexican cheese)