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Asparagus, Leek and Egg Tart

The Life Jolie
  • minutes
  • Serves 9

INGREDIENTS

1

bunch Asparagus

2

Leeks

1 tsp

Lemon thyme, fresh

1 tsp

Parsley, fresh

2

Eggs

1

Black pepper, Ground

1

Kosher salt

1 tbsp

Olive oil

1

sheet Puff pastry, frozen

1 tbsp

Butter

1 cup

Gruyere cheese, grated

1/3 cup

Milk