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Cubano Stuffed Pork Loin

Lauren Keating
  • 115 minutes
  • Serves 4

INGREDIENTS

1 lb

pork loin - butterfly and pound to 1/4 inch

1/4 cup

olive oil

1

orange, juiced

1

lime, juiced

3

garlic cloves, minced

1 tbsp

Dijon mustard

1/4 lb

sliced ham

1/4 lb

sliced Swiss cheese

1/2 cup

dill pickles, sliced