Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
110 g
Cooking chorizo
100 g
Parma ham
2
Banana shallots
1
sprig Basil
20 g
Basil or wild garlic
75 g
Cannellini beans, cooked
1 clove
Garlic
15 g
Kale
8
Eggs, free-range
1
Rock salt and freshly ground black pepper
1
Olive oil
2 tsp
Sherry vinegar
4
Sourdough bread, slices
1 handful
Parmesan
300g/10½oz chunky passata