INGREDIENTS
2 cups
fresh corn kernels (from 2 medium ears)
1
small red bell pepper (diced (3/4 cup))
3/4 cup
frozen shelled edamame (thawed (or lima beans))
1
large shallot (diced (1/4 cup))
1 tbsp
olive oil
3/4 tsp
kosher salt
fresh black pepper (to taste)
1 lb
93% ground turkey
1/3 cup
quick cooking oatmeal*
6 tbsp
Kansas City Style BBQ Sauce (divided, plus more optional for serving)
1/4 cup
minced onion
1
large egg
1 tsp
dried marjoram
3/4 tsp
kosher salt