INGREDIENTS
5
large carrots, finely grated (about 4 cups grated)
1
shallot, thinly sliced
1/2 cup
parsley, chopped
1/3 cup
raisins
juice of 2 lemons (~1/3 cup)
1/4 cup
olive oil
1 tsp
salt
1/2 tsp
garlic powder
1/4 tsp
cumin
1/4 tsp
coriander
cayenne pepper (~1/8 teaspoon)
black pepper