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Moroccan Carrot Salad

juli
  • 2019 minutes
  • Serves 4 to 5

INGREDIENTS

5

large carrots, finely grated (about 4 cups grated)

1

shallot, thinly sliced

1/2 cup

parsley, chopped

1/3 cup

raisins

juice of 2 lemons (~1/3 cup)

1/4 cup

olive oil

1 tsp

salt

1/2 tsp

garlic powder

1/4 tsp

cumin

1/4 tsp

coriander

cayenne pepper (~1/8 teaspoon)

black pepper