INGREDIENTS
1/3 cup
Pumpkin puree
1/2 cup
Coconut milk, canned
1/4 cup
Coconut butter
1/4 cup
Maple syrup, pure
1 tsp
Baking powder
1/2 tsp
Baking soda
1/3 cup
Coconut sugar
1 1/2 cups
Gluten-free all-purpose flour
1/4 tsp
Nutmeg, ground
3/4 tsp
Pumpkin pie spice
1/2 tsp
Sea salt
4 tbsp
Coconut oil, extra-virgin organic
1
Cooking spray, Nonstick
2 tbsp
Water