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Gluten-Free Baked Pumpkin Donuts with Maple Glaze

Beachbody
  • 32 minutes
  • Serves 12

INGREDIENTS

1/3 cup

Pumpkin puree

1/2 cup

Coconut milk, canned

1/4 cup

Coconut butter

1/4 cup

Maple syrup, pure

1 tsp

Baking powder

1/2 tsp

Baking soda

1/3 cup

Coconut sugar

1 1/2 cups

Gluten-free all-purpose flour

1/4 tsp

Nutmeg, ground

3/4 tsp

Pumpkin pie spice

1/2 tsp

Sea salt

4 tbsp

Coconut oil, extra-virgin organic

1

Cooking spray, Nonstick

2 tbsp

Water