INGREDIENTS
1 lb
skinless, boneless chicken breast halves - cubed
1 cup
chopped carrots
1 cup
chopped potato
1 cup
fresh green beans cut into 1 or 2 inch pieces.
1/3 cup
butter
1/3 cup
chopped onion
1/3 cup
all-purpose flour
1/2 tsp
salt
1/4 tsp
black pepper
Other spices to taste (garlic, celery seed etc.)
2 oz
cans of chicken broth
1
to 1½ cups milk
Crust:
3 3/4 cups
sifted white flour
2 tsp
salt
3/4 cup
plus 3 tablespoons oil (I use canola)
3/4 cup
plus 1.5 tabespoons ICE water - super cold