INGREDIENTS
12 oz
Shrimp, cooked
2
Carrots, medium
1/4 cup
Cilantro, fresh
1/2
Red onion, medium
2
Summer squash, medium
2
Tomatoes, medium
1/4 cup
Lime juice, fresh
1/4 tsp
Black pepper, ground
3/4 tsp
Sea salt or himalayan salt
2 2/3 tbsp
Olive oil