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Mexican Pizza

Alex, The Defined Dish
  • 30 minutes
  • Serves 2

INGREDIENTS

4

tortillas (I use Siete Brand)

cooking spray

1 tbsp

olive oil

1/2 lb

ground beef

1/2 tsp

kosher salt

1/4 tsp

black pepper

1 tbsp

ghee

1 tsp

arrowroot powder

1/2 tsp

paprika

1/2 tsp

cumin

1 tsp

chili powder

1/4 tsp

cayenne (optional)

1/2 tsp

garlic powder

2 tbsp

tomato paste

3/4 cup

beef broth, low sodium

1/2 tsp

kosher salt

4 tbsp

refried black beans (I use Amy's brand organic refried black beans) (*omit for Paleo)

1/4 cup

Mexican blend shredded cheese

1

roma tomato, cored, seeds removed and diced small (for serving)

1 tbsp

finely chopped cilantro (optional, for serving)

1

green onion (green part only), thinly sliced (optional, for serving)