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Korean BBQ Style Cauliflower Lettuce Wraps

Pinch of Yum
  • 50 minutes
  • Serves 6 to 8

INGREDIENTS

1

Butter lettuce cups

6 cups

Cauliflower florets, small

1

Chives

1 clove

Garlic

1

1-inch knob Ginger, fresh

1

Peanuts

1

Mayo, spicy

1/2 cup

Soy sauce

1/4 cup

Brown sugar

1/2 tbsp

Cornstarch

1

Salt

1

Olive oil

1 tbsp

Rice vinegar

1 tbsp

Sesame oil, toasted

1 tablespoon sambal oelek (or a spicy chile paste, or sriracha - use less for a milder sauce)