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Asian-Style Slaw

Elizabeth Heiskell
  • minutes
  • Serves

INGREDIENTS

1/4 cup

Basil, fresh

1/4 cup

Cilantro, fresh

1

Cucumber

1 clove

Garlic

1/2 tsp

Ginger, fresh

2

Green onions

1

Jalapeno, fresh

1 cup

Matchstick carrots

1/4 cup

Mint, fresh

4 cups

Napa or green cabbage

1/4 cup

Peanuts, dry roasted

1 1/2 tsp

Honey

1/4 cup

Peanut butter, creamy

3 tbsp

Soy sauce

1

Red pepper

2 tbsp

Rice vinegar, seasoned

1 tbsp

Sesame oil, dark

1/4 cup

Vegetable oil