INGREDIENTS
6
slices Bacon, good quality
4 cups
Baby spinach
1 1/2
lbs Fingerling potatoes
2
Garlic cloves, medium
2 tbsp
Herbs
1
Shallot, large
2 tbsp
Mustard, whole grain
1
Black pepper, freshly ground
2 tsp
Granulated sugar
1 tsp
Sea salt
1/4 cup
Apple cider vinegar