Spicy Garlic Edamame

2 cups Frozen Edamame

2 Cloves Garlic, minced or pressed

1 tablespoon Toasted Sesame Oil or Olive Oil

1/4-1/2 tsp Red Pepper Flakes (to taste)

1/8-1/4 tsp Chili Powder (to taste)

1/2-1 tsp Sea salt (to taste)