INGREDIENTS
3
lbs Chicken thighs
4 cloves
Garlic
3 tsp
Ginger, fresh
3
bunches Green onion
1/2 cup
Honey
1/2 cup
Ketchup
3 tbsp
Shoyu
2 tsp
Sriracha
2 1/2 tbsp
Tamarind paste
3 tbsp
Cornstarch
2/3 cup
Rice vinegar
3 cups
Guava nectar
2 1/2 tbsp
Water