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Raspberry Mascarpone Tart

Martha Stewart
  • minutes
  • Serves

INGREDIENTS

1/3 cup

sugar, plus more for rolling

1

sheet puff pastry, preferably all-butter, thawed if frozen

1

large egg, lightly beaten

1 cup

mascarpone cheese

1 tsp

finely grated lemon zest

1

vanilla bean, seeds scraped

1 cup

heavy cream

3

to 4 pints fresh raspberries