INGREDIENTS
2
boneless (skinless chicken breasts)
3 tbsp
maple syrup
2 tsp
heaping of wholegrain Dijon mustard
1 tbsp
olive oil
1 tsp
apple cider vinegar
1/4 cup
pecans (coarsely chopped)
3 cups
brussels sprouts (halved)
1
sweet potato (cut into wedges)
Oil for roasting
Salt and pepper (to taste)