INGREDIENTS
1 cup
long-grain rice
2 tbsp
canola oil, divided
3 cups
water, divided
1/2
red pepper, diced
1/2
yellow pepper, diced
4
tender carrots, peeled and diced
3
green onions, finely chopped
1/2 cup
parsley, finely chopped
1/2 tsp
salt, divided
1 cup
pecans, chopped
1 tbsp
butter