INGREDIENTS
4
medium summer squash, cut in half lengthwise
1/2 cup
salsa
1 lb
lean ground turkey
1 tbsp
taco seasoning (or homemade mix)
1/2
small onion, chopped fine
1/4 cup
bell pepper, chopped fine
4 oz
can tomato sauce
1/4 cup
water
1/2 cup
reduced fat Mexican blend shredded cheese
1/4 cup
chopped scallions or cilantro, for topping