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Favoreats LLC

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Honey Jalapeño Cornbread

Sue Moran
  • 35 minutes
  • Serves 20

INGREDIENTS

3

Jalapeno peppers

4

Eggs, large

1/2 cup

Honey

2 cups

All purpose flour

2 tbsp

Baking powder

2 cups

Cornmeal, yellow

1/2 cup

Granulated sugar

1 tsp

Salt

1/2 cup

Butter

2 cups

Cultured buttermilk