INGREDIENTS
1 lb
ground beef
5 oz
onion, diced (about 1/2 cup)
1 tsp
oregano
1 tsp
cumin
1/2 tbsp
chili powder
1 tsp
garlic powder
1 tsp
salt
1/4 tsp
smoked paprika
1
packet Sazon seasoning (you can find this in the Hispanic section of your grocery store. Look for the Goya brand)
1 cup
Rotel tomatoes
2 cups
slaw mix
1 cup
Mexican blend cheese
12 oz
riced cauliflower (I use Green Giant Cauliflower Medley)
1/2 cup
water