Zuppa Toscana (Dairy-Free, Gluten-Free, Whole30, Paleo Autoimmune Protocol Friendly)

INGREDIENTS

2 tbsp

coconut oil

large sweet potatoes, cubed

large onions, diced

garlic cloves, minced

lbs autoimmune-friendly paleo apple sausage

12 oz

uncured sugar-free bacon, diced

1 qt

chicken broth (I use homemade)

1 qt

water

4 cups

kale or salad savoy, stems removed and cut into large chunks

1 can

whole-fat coconut milk