INGREDIENTS
1
Chicken (4 lbs), whole
5 cups
Brussel sprouts
1
Carrots
1 tsp
Coriander
2 cloves
Garlic
10
Mission figs, dried black
1
Parsnips
1
Red onion, small
1 tbsp
Rosemary
1
Sweet potatoes
5 cups
Total root vegetable blend
1/2 cup
Balsamic vinegar
1 tsp
Cardamom
1 tsp
Pepper
2 tsp
Salt
1/2 cup
Apple cider vinegar