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Balsamic Fig Chicken & Roasted Sprouts

Jill Martin
  • 105 minutes
  • Serves 6

INGREDIENTS

1

Chicken (4 lbs), whole

5 cups

Brussel sprouts

1

Carrots

1 tsp

Coriander

2 cloves

Garlic

10

Mission figs, dried black

1

Parsnips

1

Red onion, small

1 tbsp

Rosemary

1

Sweet potatoes

5 cups

Total root vegetable blend

1/2 cup

Balsamic vinegar

1 tsp

Cardamom

1 tsp

Pepper

2 tsp

Salt

1/2 cup

Apple cider vinegar