INGREDIENTS
1 15.5 ounce can
Black beans
2
Carrots
1
Cilantro
3 cloves
Garlic
1
Jalapeno
1 15.5 ounce can
Kidney beans
1
Onion
2 tsp
Oregano
1 15.5 ounce can
Pinto beans
1
Red bell pepper
1 28 ounce can
Tomatoes, fire roasted
1 tbsp
Tomato paste
3 cups
Vegetable broth
1
Black pepper, Freshly ground
2 tbsp
Chili powder
1
Kosher salt
1 tbsp
Olive oil
1 tbsp
Cumin
1
Cheddar
1
Sour cream