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Vegetarian Chili

Makinze Gore
  • 60 minutes
  • Serves 6 to 8

INGREDIENTS

1 15.5 ounce can

Black beans

2

Carrots

1

Cilantro

3 cloves

Garlic

1

Jalapeno

1 15.5 ounce can

Kidney beans

1

Onion

2 tsp

Oregano

1 15.5 ounce can

Pinto beans

1

Red bell pepper

1 28 ounce can

Tomatoes, fire roasted

1 tbsp

Tomato paste

3 cups

Vegetable broth

1

Black pepper, Freshly ground

2 tbsp

Chili powder

1

Kosher salt

1 tbsp

Olive oil

1 tbsp

Cumin

1

Cheddar

1

Sour cream