INGREDIENTS
1 lb
soba, rice or other thin noodles- cooked, and cooled
1/2 cup
creamy peanut butter
3 tbsp
soy sauce
3 tbsp
Sriracha or 1 tablespoon Szechwan chili paste*
3 tbsp
rice vinegar
1 tbsp
sesame oil
1 tbsp
grated peeled ginger
1
small cucumber
1
red bell pepper
1
green onion
sesame seeds for garnish, (optional)