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Slow-Cooker Corned Beef and Cabbage

Martha Stewart
  • minutes
  • Serves 6

INGREDIENTS

1

Corned beef brisket (about 3 pounds)

3

Carrots

2

Celery stalks

1/2 lb

Potatoes, small

1/2

head Savoy cabbage

6

sprigs Thyme

1

Yellow onion, small

1

Mustard, Grainy