INGREDIENTS
3 lb
Chicken Tenders
1
Medium Yellow Onion
3 cloves
Garlic (minced)
6 tbsp
Olive Oil (divided)
4 tbsp
Curry Powder
28 oz
can Petite Diced Tomatoes (not drained)
1 1/2 cans
Full-Fat Coconut Milk
1 8 ounce can
Tomato Paste
4 tbsp
Honey (leave out for a Whole30 meal)
Sea Salt (to taste)
Fresh Ground Black Pepper (to taste)