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Coconut Curry Chicken

Kendra Benson
  • 80 minutes
  • Serves 8

INGREDIENTS

3 lb

Chicken Tenders

1

Medium Yellow Onion

3 cloves

Garlic (minced)

6 tbsp

Olive Oil (divided)

4 tbsp

Curry Powder

28 oz

can Petite Diced Tomatoes (not drained)

1 1/2 cans

Full-Fat Coconut Milk

1 8 ounce can

Tomato Paste

4 tbsp

Honey (leave out for a Whole30 meal)

Sea Salt (to taste)

Fresh Ground Black Pepper (to taste)