INGREDIENTS
4
Egg white
3/4 cup
Corn syrup, light
3/4 cup
All-purpose flour
1 tsp
Cream of tartar
10 oz
Dark chocolate
3/4 cup
Granulated sugar
1 tbsp
Vegetable oil
1
Coconut flakes
7 oz
Marzipan
1/3 cup
Water
1 teaspoon vanilla bean paste or extract