INGREDIENTS
3
Chicken breasts
4
Carrots
1/4 cup
Cilantro
2 cloves
Garlic
1/4 cup
Green onion
2
Limes
1 cup
Mung bean sprouts
1/2 cup
Peanuts
2 tbsp
Peanut butter, creamy natural
3 tbsp
Red boat fish sauce
1/4 cup
Tamari
8 oz
Rice noodles
1/3 cup
Brown sugar
1/4 tsp
Red pepper flakes
2 tbsp
Rice vinegar
1 tbsp
Sesame oil
1 1/2 cups
Water