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Instant Pot Pad Thai

The Bettered Blondie
  • minutes
  • Serves 6

INGREDIENTS

3

Chicken breasts

4

Carrots

1/4 cup

Cilantro

2 cloves

Garlic

1/4 cup

Green onion

2

Limes

1 cup

Mung bean sprouts

1/2 cup

Peanuts

2 tbsp

Peanut butter, creamy natural

3 tbsp

Red boat fish sauce

1/4 cup

Tamari

8 oz

Rice noodles

1/3 cup

Brown sugar

1/4 tsp

Red pepper flakes

2 tbsp

Rice vinegar

1 tbsp

Sesame oil

1 1/2 cups

Water

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