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Gluten Free Biscuits

Carol Kicinski
  • 55 minutes
  • Serves 12

INGREDIENTS

1 tbsp

Baking powder

1 tsp

Kosher or fine sea salt

3/4 cup

Tapioca or potato starch

1 1/2 cups

White or brown rice flour, superfine

6 tbsp

Butter, fat such as

3/4 cup

Milk