INGREDIENTS
2 15 ounce cans
Black beans
2 tbsp
Cilantro, fresh
1 tsp
Garlic
1 pint
Grape tomatoes
3
Green onions
2
Hass avocados, ripe
2 tbsp
Jalapeno peppers
1
pkg Shoe peg corn, frozen
1/4 cup
Lime juice, freshly squeezed
1 tsp
Black pepper, freshly ground
1/4 tsp
Cayenne pepper, ground
2 tsp
Kosher salt
1/2 cup
Olive oil, extra virgin
1/4 cup
Red wine vinegar