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Thai chicken zucchini noodles

Running to the Kitchen
  • 2018 minutes
  • Serves 2

INGREDIENTS

1

chicken breast

salt & pepper

1 tbsp

coconut oil

1

large zucchini, peeled/spiralized (I used a julienne peeler)

1/4 cup

cilantro, chopped

2 tbsp

cashews, chopped

1

carrot, chopped

1 tbsp

peanut butter

1/2

lime, juiced

1/2 tbsp

honey

2 tbsp

coconut cream from a can

1/2 tbsp

fish sauce

1 tsp

ginger, minced

1 clove

garlic, minced

1/2 tbsp

jalapeno, minced