INGREDIENTS
1 1/2
lbs. pork tenderloin (cut into 1/4-inch cubes)
1 tbsp
EACH chili powder, ancho chili powder
1 1/4 tsp
salt
1 tsp
EACH garlic powder, ground cumin, brown sugar
1/2 tsp
EACH dried oregano, smoked paprika, onion powder, ground coriander
1/4 tsp
pepper
1 tsp
cayenne pepper (optional for more heat)
2 tbsp
olive oil
3 tbsp
mild chopped green chiles ((half of a 4 oz. can))
1 tbsp
apple cider vinegar
1 tbsp
lime juice
1
avocado
1/2 cup
sour cream or Greek yogurt
2 tbsp
mayonnaise
1 tbsp
lime juice
1/2 tsp
salt
1/4 tsp
ground cumin
1/4 tsp
garlic powder
1
Recipe Corn Salsa
10
Corn or flour tortillas (6-inch)
lime juice
hot sauce
crumbled cotija