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Favoreats LLC

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Baked Eggs with Brussels Sprouts and Mushrooms

Brooklyn Supper
  • minutes
  • Serves 1

INGREDIENTS

1 cup

Brussels sprouts

1 cup

Crimini mushrooms

2 cloves

Garlic

1 tbsp

Shallot

3

Eggs

1/4 tsp

Sea salt

1 tbsp

Butter

3 tbsp

Gruyere, thin

1 tbsp

Heavy cream

several twists of fresh ground black pepper