INGREDIENTS
For Salad:
2 cups
Kale,massaged and chopped
2 tbsp
Slivered Almonds
1/4 cup
Candied Pecans
1/4 cup
Candied Cashews
1/2 cup
Mango,chopped to firm pieces
1/2 cup
Apple ,slices/pieces tossed in honey
2
Kiwi,chopped
For Kale Salad Dressing:
1/4 cup
Extra Virgin Olive Oil /EVVO
1/8 tsp
Salt
1/4 tsp
Black Pepper Powder
1/4 tbsp
Lemon Zest
1 tbsp
Honey Mustard Sauce/Dressing
2 tbsp
Honey
2 tbsp
Lime Juice
1/2 tsp
Fresh minced Garlic
For Praline Pecans and Cashews:
3 tbsp
Sugar
1/2 tbsp
Butter