Grilled Peach and Halloumi Salad with Lemon-Pesto Dressing

INGREDIENTS

1 1/2 cups

Basil, leaves

Garlic clove

6 oz

Green beans

4 cups

Greens, mixed

Peaches, pitted and halved

3 tbsp

Lemon juice

Kosher salt and freshly ground black pepper

1 cup

extra-virgin olive oil, extra-virgin

4 tbsp

Olive oil, extra virgin

1 tbsp

Rice vinegar

1/2 cup

Pine nuts, toasted

6 ounces halloumi, sliced