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Sweet potato quinoa buddha bowl

Author: Megan Porta
  • 20 minutes
  • Serves 1

INGREDIENTS

1/2

Avocado, pitted and sliced

1/2 cup

Blueberries

1/2

Lime, Juice from

1 handful

Spinach, fresh

1 cup

Sweet potatoes, roasted

1

Salsa

1/2 cup

Quinoa, prepared

1

Cayenne pepper

1

Salt and pepper

1/2 cup

Walnuts