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Honey Sriracha Salmon

Lena Abraham
  • 35 minutes
  • Serves 6

INGREDIENTS

1

Salmon fillet (about 2 1/2 lb.), large

2 tbsp

Cilantro

2 cloves

Garlic

2 tsp

Ginger

1

Lime

2 tbsp

Honey

3 tbsp

Sriracha

1

Kosher salt

1

Cooking spray

3 tbsp

Butter