Chicken enchiladas with avocado cream sauce

INGREDIENTS

• 2 Tbsp. olive oil

• 1 medium white or yellow onion, peeled and thinly sliced

• 2 poblano peppers, stemmed and thinly sliced

• 1 jalapeno pepper, finely diced

• 8-10 flour tortillas

• 4 cups shredded cooked chicken(rotisserie works best)

• 2-3 cups Monterrey Jack cheese

• optional garnish: fresh cilantro, sour cream, and/or shredded cheese

Avocado Cream Sauce Ingredients:

• 2 Tbsp. butter

• 2 Tbsp. flour

• 2 cups chicken broth

• ¾ cup sour cream

• ½ tsp. cumin

• ½ tsp. salt

• ½ tsp. garlic powder

• ¼ tsp. pepper

• 2 California avocados, peeled and pitted

• ½ cup chopped fresh cilantro

• juice of one lime