INGREDIENTS
2
Bacon, slices
1 lb
Pork, lean boneless
1/2 lb
Sausage, smoked
2 15 ounce cans
Cannelloni beans, white
6 tsp
Flat-leaf parsley, fresh
3
Garlic cloves
2 cups
Onion
1/2 tsp
Rosemary, dried
1 tsp
Thyme, dried
2 14.5 ounce cans
Tomatoes
1/2 cup
Beef stock
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Salt
8 tsp
Parmesan cheese, fresh