INGREDIENTS
3/4 lb
Ground beef, lean
1
bag Baby carrots
1/2 cup
Onion
1
Onion, medium
2 tbsp
Parsley, fresh
3
Parsnips, large
1
Egg
5/16 cup
Beef broth, low sodium
1 1/2 tsp
Balsamic vinegar
1/2 cup
Ketchup
1/2 tsp
Black pepper
1 tbsp
Cornstarch
1/2 tsp
Salt
3 tbsp
Breadcrumbs, plain
1 tbsp
Parmesan cheese, grated