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Creamy Vegan Mushroom Gravy

Holy Cow! Vegan Recipes
  • minutes
  • Serves 12

INGREDIENTS

2 cups

Crimini or baby portobello mushrooms

1 tsp

Sage

2

Shallots or 1 small red onion

2 tbsp

Cashew cream

2 tbsp

Soy sauce

1/4 cup

All purpose flour

1

Salt and ground black pepper

1 tsp

Apple cider vinegar

2 tbsp

Olive oil, extra virgin