INGREDIENTS
3
Avocados, ripe
1/2 cup
Banana peppers, jarred
1 15 ounce can
Black beans
1/4 cup
Cherry tomatoes
1/2 cup
Cilantro, fresh
1/4 cup
Cilantro
4 cloves
Garlic
3
Jalapeno
1
Onion
1
Yellow squash
1
Zucchini
1 tbsp
Tomato paste, gluten-free
2 cups
Vegetable or chicken broth
2 cups
White rice, long grain
1
Avocado oil
1/2 tsp
Chili powder
1/8 to_taste
tsp Kosher salt
1
Kosher salt
1 1/2 tsp
Salt
1
Salt and pepper
1/3 cup
Canola or vegetable oil
1/2 tsp
Cumin, ground
2
Large or 3-4 small tomatoes, cored and quartered