INGREDIENTS
1 cup
Corn, fresh or frozen kernels
4
packed cups Kale
2 tsp
Powdered garlic
1/2 cup
Soy milk, unsweetened
1
block Tofu, extra firm
2 tbsp
Soy sauce
2 tbsp
Vegan margarine
1
Salt and black pepper
1 tbsp
Olive oil
2 tbsp
Rice vinegar, seasoned