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Simple Baked Potatoes With A One-pot Lentil Filling

Earthofmaria
  • minutes
  • Serves 4

INGREDIENTS

1

Alfalfa sprouts

2

Avocados, medium

2 1/2 cups

Broccoli

2 1/2 cups

Chestnut mushrooms

4 cloves

Garlic

1 tsp

Garlic power

1

Lime, juice of

4

Potatoes, large

2 cups

Red lentils

1

Red onion, large

2 1/2 cups

Spinach, leaves

1

Sweet corn, fresh

5 tbsp

Nutritional yeast

1

Salt and pepper

1

Sea salt

1 cup

Cashew milk