INGREDIENTS
1
Alfalfa sprouts
2
Avocados, medium
2 1/2 cups
Broccoli
2 1/2 cups
Chestnut mushrooms
4 cloves
Garlic
1 tsp
Garlic power
1
Lime, juice of
4
Potatoes, large
2 cups
Red lentils
1
Red onion, large
2 1/2 cups
Spinach, leaves
1
Sweet corn, fresh
5 tbsp
Nutritional yeast
1
Salt and pepper
1
Sea salt
1 cup
Cashew milk