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Vietnamese Chicken and Cabbage Salad

The Wanderlust Kitchen
  • 15 minutes
  • Serves 4

INGREDIENTS

2 cups

Chicken breasts, cooked and shredded

2

Carrots, medium

2 1/2 cups

Green cabbage

1/4 cup

Mint, leaves

3 tbsp

Peanuts, salted

3

Scallions

2 tbsp

Fish sauce

3 tbsp

Lime juice, freshly squeezed

1 tbsp

White sugar

1 tbsp

Rice wine vinegar