INGREDIENTS
2 cups
Chicken breasts, cooked and shredded
2
Carrots, medium
2 1/2 cups
Green cabbage
1/4 cup
Mint, leaves
3 tbsp
Peanuts, salted
3
Scallions
2 tbsp
Fish sauce
3 tbsp
Lime juice, freshly squeezed
1 tbsp
White sugar
1 tbsp
Rice wine vinegar