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Orange poppyseed cake

Kim Coverdale
  • 55 minutes
  • Serves 8

INGREDIENTS

1 tbsp

Orange rind

2

Eggs

1 cup

Caster sugar

1

Icing sugar mixture

2 tbsp

Poppyseeds

1 cup

Self-raising flour

50 g

Butter, unsalted

1/3 cup

Milk, reduced-fat