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Ginger Glazed Baked Mahi Mahi

Rachel Farnsworth
  • 15 minutes
  • Serves 4

INGREDIENTS

4

Mahi mahi filets

1 tsp

Ginger, ground

3 tbsp

Soy sauce

1 tsp

Brown sugar

1

Salt and pepper

2 tbsp

Olive oil, extra virgin

1/2 cup

Orange juice