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Southwest Salmon Cakes with Avocado Ranch Aioli

Mary's Whole Life
  • minutes
  • Serves 8

INGREDIENTS

4 6 ounce cans

Salmon, boneless skinless

1

Avocado, large

1/2 tsp

Chives, dried

1/2 tsp

Dill, dried

2 cloves

Garlic

1 tsp

Garlic powder

1/2 tsp

Onion, dried

1/8 cup

Parsley, fresh

1/2 tsp

Parsley, dried

1/2

Red onion, medium

2

Eggs

1 tbsp

Dijon mustard

1 tbsp

Lemon juice, fresh

3/4 cup

Mayonnaise

1/3 cup

Almond flour

1 tsp

Chili powder

1/2 tsp

Paprika

1 1/4 tsp

Sea salt

1 tbsp

Ghee or olive oil

1 tbsp

Coconut aminos

1 tsp

Cumin

2 tbsp

Water