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Spinach Tomato Tortellini

LELA NORTON
  • 40 minutes
  • Serves 6

INGREDIENTS

1 1/2 tsp

Basil, dried

1 tsp

Garlic

1 cup

Spinach, fresh

1 14.5 ounce can

Tomatoes with garlic and onion

1 16 ounce package

Cheese tortellini

2 tbsp

All-purpose flour

1/4 tsp

Pepper

1/2 tsp

Salt

3/4 cup

Heavy cream

3/4 cup

Milk

1/4 cup

Parmesan cheese, grated